Posts Tagged ‘jamie oliver’

Jamie in the US

Tuesday, March 30th, 2010

Jamie Oliver is having a tough time of it at the moment. He’s over in the US trying to educate people in Huntingdon, West Virginia that what they are eating is slowly killing them. They have not responded well, and have misunderstood his intentions. Because he has a British accent (we know its cockney) they have assumed he lives in a castle with a butler which is grossly unfair. After a disastrous interview with David Letterman it seems he is now fairing better with the help of Oprah and Ryan Seacrest, who is producing his show.

Rod Willis, the local DJ in Huntingdon accused him of exploiting their town for money but has since become a convert after Jamie took him to see the local funeral parlour, where there is a growing trade for coffins for the obese. (please check out the picture of this at: http://www.dailymail.co.uk/tvshowbiz/article-1261746/Jamie-Olivers-healthy-eating-crusade-America-gets-ratings-boost-appears-Oprah.html#ixzz0jegv5WRw

He had a tough crowd over here, but nothing can compare to the US where the kids still put their hands up when asked if they wanted to eat a burger full of the most vile leftover bits of carcass. Middle America is really in trouble. Families are surrounded and hemmed in by fast food chains, full of addictive additives and education is minimal. This is a tough ask for any one to attempt. For those who have watched Food Inc, you will understand the problems facing someone to even attempt to try to turn the nations health around.

Go easy Nigella…

Tuesday, December 22nd, 2009

I was watching a bit of nigella’s christmas show last night. I have to say as lovely as she is I’m more of a jamie oliver fan and now I know why. As I watched the programme I became more and more queasy and eventually went a pale shade of green as I watched her cooking the following (ingredients may vary slightly!).

A sort of rocky road brownie: ingredients – loads of butter, dark chocolate, milk chocolate, maple syrup, marshmallows, ammerti biscuits and nuts (hello diabetes – this is seriously sweet). Then no break from the sugar-fest, straight on to chocolate biscuits covered in more sugar icing and coloured baubles.

Then she went on to cover beef with port and stilton gravy, followed by dried fruits in rum, chilli spiced vodka, and then at last she talked about a salad. I got very excited and thought ok a bit of green but no, it was the cold beef, covered in a spicey dressing and the green was… coriander. We then faded out to see her eating a steak and french fries in Paris, and bringing out one of her rocky roads to eat with her black coffee. Most of my patients and I have to say myself would be really ill if we ate like that.

This is clearly not the way to eat if you want to stay slim, and not get ill. I know Nigella’s selling point is being sexy but to be honest I was finding the whole thing bordering on… gluttony.

Although jamie has been caught short with the salt content in his pasta sauces his cooking programmes are a joy. Particularly his farm house programme, full of organic salads from the garden, loads of garlic and olive oil, and proper healthy food.

Just because you have a celebrity show, dont assume its healthy cooking. In fact today, the mail has covered this and given Nigella a 3.5/10 heart rating for her food and jamie and 8.5/10!!!