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	<title>Comments for Common Sense Nutrition Blog</title>
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	<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition</link>
	<description>Opinion and advice on nutrition, health and wellbeing</description>
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		<title>Comment on Youtube clips of fast food by Kate Arnold</title>
		<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2010/09/06/youtube-clips-of-fast-food/comment-page-1/#comment-421</link>
		<dc:creator>Kate Arnold</dc:creator>
		<pubDate>Tue, 31 Jan 2012 10:00:09 +0000</pubDate>
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		<description>Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks!</p>
]]></content:encoded>
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		<title>Comment on Weight loss without the the &#8216;d&#8217; word (diet!) by Kate Arnold</title>
		<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2009/11/16/weight-loss-without-the-the-d-word-diet/comment-page-1/#comment-420</link>
		<dc:creator>Kate Arnold</dc:creator>
		<pubDate>Tue, 31 Jan 2012 09:59:33 +0000</pubDate>
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		<description>katenut@aol.com</description>
		<content:encoded><![CDATA[<p><a href="mailto:katenut@aol.com">katenut@aol.com</a></p>
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		<title>Comment on June newsletter: the campaign against corn syrup by Kate Arnold</title>
		<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2010/06/28/june-newsletter-the-campaign-against-corn-syrup/comment-page-1/#comment-365</link>
		<dc:creator>Kate Arnold</dc:creator>
		<pubDate>Sun, 12 Jun 2011 18:39:07 +0000</pubDate>
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		<description>Thanks for your comment. Kate</description>
		<content:encoded><![CDATA[<p>Thanks for your comment. Kate</p>
]]></content:encoded>
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		<title>Comment on June newsletter: the campaign against corn syrup by L.L</title>
		<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2010/06/28/june-newsletter-the-campaign-against-corn-syrup/comment-page-1/#comment-364</link>
		<dc:creator>L.L</dc:creator>
		<pubDate>Sun, 12 Jun 2011 12:50:57 +0000</pubDate>
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		<description>I have noticed HFCS in many UK products recently (early 2011): usually the change of ingredients seems to happen at the same time the product is promoted (e.g. Buyone get one free, half price, etc).
Products include some Robersons jams and marmalade, Crosse and Blackwell Baked Beans, Jammy Dodger biscuits, Vienetta Ice-Cream, and many others. Always check the ingredients label.</description>
		<content:encoded><![CDATA[<p>I have noticed HFCS in many UK products recently (early 2011): usually the change of ingredients seems to happen at the same time the product is promoted (e.g. Buyone get one free, half price, etc).<br />
Products include some Robersons jams and marmalade, Crosse and Blackwell Baked Beans, Jammy Dodger biscuits, Vienetta Ice-Cream, and many others. Always check the ingredients label.</p>
]]></content:encoded>
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		<title>Comment on Glucose fructose syrup by Kate Arnold</title>
		<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2011/03/11/glucose-fructose-syrup/comment-page-1/#comment-363</link>
		<dc:creator>Kate Arnold</dc:creator>
		<pubDate>Wed, 08 Jun 2011 19:46:19 +0000</pubDate>
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		<description>Thank you for your kind words. Kate</description>
		<content:encoded><![CDATA[<p>Thank you for your kind words. Kate</p>
]]></content:encoded>
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		<title>Comment on Bread &#8211; what is it we are actually eating? by Kate Arnold</title>
		<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2009/07/28/bread-what-is-it-we-are-actually-eating/comment-page-1/#comment-362</link>
		<dc:creator>Kate Arnold</dc:creator>
		<pubDate>Wed, 08 Jun 2011 19:45:38 +0000</pubDate>
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		<description>Thanks for your comments. Very interesting. Kate</description>
		<content:encoded><![CDATA[<p>Thanks for your comments. Very interesting. Kate</p>
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		<title>Comment on Youtube clips of fast food by Kate Arnold</title>
		<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2010/09/06/youtube-clips-of-fast-food/comment-page-1/#comment-361</link>
		<dc:creator>Kate Arnold</dc:creator>
		<pubDate>Wed, 08 Jun 2011 19:45:08 +0000</pubDate>
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		<description>Thanks very much for the feedback</description>
		<content:encoded><![CDATA[<p>Thanks very much for the feedback</p>
]]></content:encoded>
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		<title>Comment on Youtube clips of fast food by Wireless Headphones For TV</title>
		<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2010/09/06/youtube-clips-of-fast-food/comment-page-1/#comment-353</link>
		<dc:creator>Wireless Headphones For TV</dc:creator>
		<pubDate>Wed, 18 May 2011 10:11:39 +0000</pubDate>
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		<description>I just browse through the whole article of yours and it was very good. This is often a great article thanks for giving out this informative information. I will visit your blog regularly for some latest post.</description>
		<content:encoded><![CDATA[<p>I just browse through the whole article of yours and it was very good. This is often a great article thanks for giving out this informative information. I will visit your blog regularly for some latest post.</p>
]]></content:encoded>
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		<title>Comment on Bread &#8211; what is it we are actually eating? by jacquie</title>
		<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2009/07/28/bread-what-is-it-we-are-actually-eating/comment-page-1/#comment-340</link>
		<dc:creator>jacquie</dc:creator>
		<pubDate>Mon, 09 May 2011 09:05:45 +0000</pubDate>
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		<description>This is an old post but indeed mono and diglycerides are getting everywhere. We have a small &quot;bakery&quot; round the corner that sells yummy croissants and other french pastries. I realised after buying loads of them, that, of course, they were mass produced and just eated on the place. That meant mono and diglycerides intake with our breakfast. So we had to cut them out. Really frustrating as french croissants and the likes are something very difficult to cook at home!

Jacquie</description>
		<content:encoded><![CDATA[<p>This is an old post but indeed mono and diglycerides are getting everywhere. We have a small &#8220;bakery&#8221; round the corner that sells yummy croissants and other french pastries. I realised after buying loads of them, that, of course, they were mass produced and just eated on the place. That meant mono and diglycerides intake with our breakfast. So we had to cut them out. Really frustrating as french croissants and the likes are something very difficult to cook at home!</p>
<p>Jacquie</p>
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		<title>Comment on Whats happened to MasterChef?! by Jeff</title>
		<link>http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2011/02/19/whats-happened-to-masterchef/comment-page-1/#comment-313</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Mon, 11 Apr 2011 00:38:40 +0000</pubDate>
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		<description>Completely ruined the format of the show.</description>
		<content:encoded><![CDATA[<p>Completely ruined the format of the show.</p>
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