Archive for the ‘Uncategorized’ Category
Whats wrong with the Food System – Birk Baehr – 11 yrs old
Thursday, February 2nd, 2012McDonalds stops using pink slime thanks to Jamie
Friday, January 27th, 2012The i – generation
Friday, January 27th, 2012Having lived and worked in China for six years the Apple factories are hardly anything knew to me. I’ve visited factories and an orphanage whilst living there and in many ways they are quite similar, crowded and with an air of desperation about them. These human battery farms are bigger, louder, faster and the daily wages are still pitiful but nothing has changed. Please don’t get me wrong, many of my friends and family have an i-something but please think about what exactly you are buying, why you are buying it in the first place, and look at yourself in the mirror and think is this morally ok for me to own something that I don’t need, that has been made in these horrific conditions? One of the few people to speak out in public about this issue, particularly Apple and the i-generation was the Chief Rabbi, Jonathan Sachs who bravely suggested that the i-this, i-that generation was nothing more than focusing on the self, and the mass desire for the latest must haves when we should be looking out to others, looking after others and focusing on family and what really matters. I run a business on nothing more than a basic mobile phone, I am soon to leave Facebook as I don’t believe in the principles behind it, so that leaves me where?.. well actually, exactly where I want to be!
‘Forced to stand for 24 hours, suicide nets, toxin exposure and explosions’: Inside the Chinese factories making iPads for Apple
- ‘Working excessive overtime without a single day off during the week’
- ‘Living together in crowded dorms and exposure to dangerous chemicals’
- Two explosions in 2011 in China ‘due to aluminum dust’ killed four workers
- Almost 140 injured after using toxin in factory, reports New York Times
By Mark Duell
- Working excessive overtime without a single day off during the week, living together in crowded dormitories and standing so long that their legs swell and they can hardly walk after a 24-hour shift.
These are the lives some employees claim they live at Apple’s manufacturing centres in China, where the firm’s suppliers allegedly wrongly dispose of hazardous waste and produce improper records.
Almost 140 workers at a supplier in China were injured two years ago using a poisonous chemical to clean iPhone screens – and two explosions last year killed four people while injuring more than 75.


Hard grafters: Workers inside a factory of Foxconn, an Apple manufacturing partner, in the township of Longhua in the southern Guangdong province. A New York Times investigation looked at the working conditions
Assembly: Employees of Hon Hai Precision Industry, an Apple producer, work along a production line in the Longhua Science and Technology Park, also known as Foxconn City, in Shenzhen, ChinaThe California tech giant had allegedly been alerted to hazardous conditions inside the Chengdu plant in southwest China before the explosions at those plants, reported the New York Times.
‘If Apple was warned and didn’t act, that’s reprehensible,’ Massachusetts Institute of Technology work safety expert Nicholas Ashford told the New York Times.
‘But what’s morally repugnant in one country is accepted business practices in another, and companies take advantage of that,’ the former U.S. Labor Department advisor added.
Banners in the Chengdu plant gave a warning to the 120,000 staff: ‘Work hard on the job today or work hard to find a job tomorrow’. Workers who arrived late often had to write confession letters.
The newspaper’s report comes hot on the heels of Apple announcing whopping $13billion profits on $46billion sales in its last quarter – but the firm still wants its overseas factories to produce more.
At work: Apple executives claim the firm has improved its factories in recent years and issues a supplier code of conduct on labour and safety – but problems still exist, according to labour advocacy groups
Unpleasant sight: Nets to prevent workers from jumping to their deaths are pictured outside one of the Foxconn factory buildings in the township of Longhua, in southern Guangdong provinceApple executives claim it has improved factories in recent years and issues a supplier code of conduct on labour and safety – but problems still exist, according to employment advocacy groups.
‘Work hard on the job today or work hard to find a job tomorrow’
Banner in Chengdu plant
More than half of the suppliers audited by Apple have broken at least one part of its conduct code each year since 2007 and have even broken the law in some cases, according to company reports.
A Foxconn employee jumped or fell from a block of flats after losing an iPhone prototype in 2009 – and 18 other workers apparently tried to commit suicide in two years, reported the New York Times.
Suicide nets were installed to prevent workers from jumping to their deaths and Foxconn began providing better mental health treatment for its staff.
Li Mingqi worked for Apple manufacturing partner Foxconn Technology until last spring and helped manage the Chengdu plant which had the explosion. He is now suing Foxconn over his dismissal.
Impressive: Customers visit the Apple Store in New York City’s Grand Central Station. Skyrocketing iPhone and iPad sales have helped Apple smash Wall Street expectations this week
iPad use: The report comes hot on the heels of Apple announcing whopping $13billion profits on $46billion sales in its last quarter – but the firm still wants its overseas factories to produce more‘Apple never cared about anything other than increasing product quality and decreasing production cost,’ Mr Li told the New York Times. ‘Workers’ welfare has nothing to do with their interests.’
‘What’s morally repugnant in one country is accepted business practices in another, and companies take advantage of that’
Nicholas Ashford, work safety expert
The fatal Chengdu explosion came from an aluminium dust build up three weeks after the iPad came out. Despite Apple’s probe, seven months on there was a further, non-fatal, explosion in Shanghai.
A former Apple executive claimed that the company has had knowledge of labour abuses in some factories for four years – ‘and they’re still going on because the system works for us’.
Suppliers are only allowed the smallest margins on what they produce for Apple, and executives at the Cupertino company always ask them for details on part costs, worker numbers and salary sizes.
But workers at a factory of Apple partner Wintek went on strike after rumours that employees were exposed to toxins because they evaporated three times faster than alcohol when rubbing screens.
Treatment: A victim injured by an explosion at a Foxconn factory in May arrives at a hospital in Chengdu
Panic: Smoke rises as police and onlookers stand near at a Foxconn factory in Chengdu, China, last MayApple’s late co-founder Steve Jobs, who died last October, said two years ago that Apple is a worldwide leader in ‘understanding the working conditions in our supply chain’.
‘We’re trying really hard to make things better. But most people would still be really disturbed if they saw where their iPhone comes from’
Former Apple executive
He said many of the factories have restaurants, cinemas, hospitals and swimming pools. While staff say they appreciate these facilities, the working conditions are still seen as relentless.
Foxconn said conditions are ‘anything but harsh’, just one in 20 workers assembly line workers must stand to do their jobs and the firm has a ‘very good safety record’, reported the New York Times.
But the Mail on Sunday visited a Foxconn factory making iPods in Shenzhen, China, in 2006, and our reports on long hours, crowded accommodation and punishments shocked Apple executives.
‘We’re trying really hard to make things better,’ one former Apple executive told the New York Times. ‘But most people would still be really disturbed if they saw where their iPhone comes from.’
Burger Kings..Smoked Bacon and Cheddar Double Angus Burger -996 calories
Wednesday, January 25th, 2012I’m furious (no shock there!). Burger King has a new Smoked Bacon and Cheddar Double Angus Burger – its 996 calories. You would think that would be my issue but no. Yes its half our day’s calorific intake blah blah blah we know that what we don’t know is exactly what is in the burger. So.. eas..y go to www.burgerking.co.uk and click on their nutritional information and it gives you everything you need to know. EXCEPT IT GIVES YOU NOTHING. I know whether there is gluten or soy in the product, how much energy, fat etc is in but there are no ingredients listed for each product. So I call them, and the UK reps can’t tell me either – interesting isnt it? So you think you are eating a high calorie but fairly “clean” burger. Well I’m waiting for their head office and PR person to call me back – in the meantime take a look at a similar smoked bacon and cheddar double angus burger – the ingredients should freak you out more than the calorie intake. Check out the high fructose corn syrup which we now know is metabolised as fat.
Ingredients of similar burger:
Bun: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM PEROXIDE, ETHOXYLATED MONOGLYCERIDES), SOY FLOUR, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE)
Angus Burger: BEEF, WATER, FLAVORING, SALT
Cheese Slice: AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES, ARTIFICIAL COLOR), WATER, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ACETIC ACID, LECITHIN
Bacon: BACON, CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE
Copy of January newsletter – antibiotic resistance and probiotics
Tuesday, January 24th, 2012
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Kate Arnold | Flat 4, 8 Milnthorpe Road | Eastbourne | East Sussex | BN20 7NN | England
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Whats in my basket (again!)
Tuesday, January 24th, 2012
As you may have seen there are a number of vintage youtube clips on my blog. They are favourites of mine and clearly you are loving them too – thanks so very much. One woman said “Your blog is not only educational but sometimes controverisal (but that makes me think) and very entertaining – to get all three of those elements is very clever!” Thank you lovely person for your comments. I’ve been asked again for another list of whats in my basket – I can’t believe that you are really that interested!!!
So heres this weeks shop and I havent missed anything out!
One whole fresh mackeral
Amys tinned organic vegetable and barley soup
Organic garden peas
Tins of plummed tomatoes
Wholewheat spaghetti
Fennel
Cucumber
Four chicken breasts
Lemons (loads)
Red onions
Organic carrots
Organic unsalted butter
Ginger root
Feta cheese
Organic tomatoes
Broccoli spears
Rye Bread
Fine oatcakes
Organic little gem
Organic apples
Shortbread
Large baking potatoes










Intensive farming is big business. Demand outstrips supply, and with this comes not only growing produce out of season, but also in huge quantities. To achieve this often requires the use of growth hormones and antibiotics, which can cause many animals to be overdeveloped and deformed, in order to produce more milk or appear plumper. This has been highlighted in the wonderful work that Hugh Fernley Whittingstall has done with his Chicken Out Campaign and Jamie Oliver did with pig farming.
of drugs used in human medicine, the risk of antibiotic resistance in humans is increased. This is especially threatening for people with compromised immune systems including infants, elderly people and patients with cancer, receiving chemotherapy. Antibiotic resistance in humans is a tremendous public health threat on a worldwide





