Comments on: Bread – what is it we are actually eating? http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2009/07/28/bread-what-is-it-we-are-actually-eating/ Opinion and advice on nutrition, health and wellbeing Tue, 31 Jan 2012 10:00:09 +0000 http://wordpress.org/?v=2.8.1 hourly 1 By: Kate Arnold http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2009/07/28/bread-what-is-it-we-are-actually-eating/comment-page-1/#comment-362 Kate Arnold Wed, 08 Jun 2011 19:45:38 +0000 http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/?p=10#comment-362 Thanks for your comments. Very interesting. Kate Thanks for your comments. Very interesting. Kate

]]> By: jacquie http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/2009/07/28/bread-what-is-it-we-are-actually-eating/comment-page-1/#comment-340 jacquie Mon, 09 May 2011 09:05:45 +0000 http://www.katearnoldnutrition.co.uk/Common_Sense_Nutrition/?p=10#comment-340 This is an old post but indeed mono and diglycerides are getting everywhere. We have a small "bakery" round the corner that sells yummy croissants and other french pastries. I realised after buying loads of them, that, of course, they were mass produced and just eated on the place. That meant mono and diglycerides intake with our breakfast. So we had to cut them out. Really frustrating as french croissants and the likes are something very difficult to cook at home! Jacquie This is an old post but indeed mono and diglycerides are getting everywhere. We have a small “bakery” round the corner that sells yummy croissants and other french pastries. I realised after buying loads of them, that, of course, they were mass produced and just eated on the place. That meant mono and diglycerides intake with our breakfast. So we had to cut them out. Really frustrating as french croissants and the likes are something very difficult to cook at home!

Jacquie

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